Do you have a childhood memory of blowing out the candles on a homemade birthday cake that tasted so good you looked forward to it for weeks? Perhaps your mother whipped one up from scratch using a family recipe handed down for generations. Or, more likely than not, it was
With the holidays quickly approaching, we will soon be planning for special family breakfasts. However, I know that the day of the holiday can be overwhelming with everything that needs to get done. If you are looking for a breakfast or brunch recipe to feed a crowd, read on to
Have you ever spent hours making a cake for a special occasion only to have it get damaged while being transported in the car? If you put it in the trunk, you risk it sliding around. Or the icing melts off of it since the air conditioning is not as
I am always on the lookout for new cupcake recipes. It is good to have a variety of flavors in your repertoire, especially if the cupcakes are for adults. While children are happy with a vanilla cupcake with chocolate frosting, adults usually prefer something a little more sophisticated. My carrot
If you ask someone if they bake homemade cookies, they would probably say chocolate chip or some form of Christmas cookies. But as the weather gets warmer, you might be looking for something with a “brighter” flavor. After looking through some lemon cookie recipes, I decided to put my own
Around St. Patrick’s Day, grocery stores and bakeries sell premade loaves of Irish Soda Bread. After all, what better to accompany a dinner of corned beef and cabbage? However, the texture and flavor of store-bought soda bread leaves much to be desired. Maybe it is because I was raised eating
A few years ago, I started baking cupcakes for the first time. In my mind, I always associated cupcakes with children’s parties. But then I came across several cupcake recipes that went beyond the standard vanilla and chocolate, and into more sophisticated flavors. One of my favorites is these lemon
Blueberries are one of my favorite fruits, not only because they are delicious, but they are full of anti-oxidants. They are also versatile since they can easily be tossed into a variety of breakfast and dessert recipes. This Blueberry Lemon Crumble is healthy enough to eat for breakfast, yet can
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